Friday, August 2, 2013

Dalmatia and Dalmatian Islands


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Dalmatian cuisine

Dalmatian cuisine, ingredients and method of their preparation goes along with all the nutritional recommendations and medical advices for healthy and balanced diet.

On Dalmatian woman’s table there are various types of fish, shellfish, crabs, octopus, squid, olive oil and salted fish, olives, green leafy vegetables, wild herbs, almonds, figs, grapes, honey, raisins and citrus fruits.

When it comes to meat, the best is Dalmatian smoked ham, dried in the bora and served with sheep’s cheese and lamb under the bell.

Furthermore add the wine, both red and white, some of which belong in the top ten red varietal wines in the world.